Pregnancy Week 13

I'm feeling a lot better now that my diet has been altered. I had an appointment with the midwife yesterday and she also happens to be a Naturopath. We went through my 5 day food log, to see if there was a reason for my drastic "up and downs". It seems that my body behaves like a diabetic (even though I am not) while pregnant, so we're trying out a new regime. So far so good. Low Glysemic is the new word this week.

This weeks key word: JUICING

I have been juicing most of my vegetables this week, since I haven't had the appetite to chew them. The juices have been so yummy!

This week I have taken away: SUGAR in almost every form. 

I'm eating less dried fruit and high fructose fruits just to see how my body reacts to it.

I'm feeling: BETTER. I am cutting out the Diclectin nausea meds slowly. Let's hope the nausea stays away.

I'm adding: EXERCISE and HEMP PROTEIN.

Since I'm not feeling that nauseous, dumbells are on the horizon. Soon. Because of my meat aversions, I will add the hemp protein to my smoothies.

Recipe of the week: 

PICK-ME-UPPER POWER JUICE

In a juicer, juice:

• 1/3 large fennel
• 1/2 cucumber
• 1 small sour green apple
• 1" ginger
• handful of spinach/kale, washed and rolled up tightly
• slice of lemon
• 1 carrot 

serve with ice!